Asian Fusion

Ye's

MAIN ENTREES

Served with a Miso soup or a Salad


14



15




16




20




24




25






















12



15




WASABI CHICKEN

(Grilled chicken breast with wasabi mashed potatoes, asparagus & pepper-wasabi sauce)


PAN FRIED RED SNAPPER

(Roasted sweet peppers and asparagus in a coconut milk & sweet-chili sauce)


GRILLED SALMON FILLET

(Roasted tomato, asparagus and zucchini in lemon-dill butter)


GRILLED FILLET MIGNON

(8oz. certified angus with wasabi mashed potatoes, aspargus & Japanese demi-glaze sauce)


LAMB CHOP

(Grilled lamb with sauteed mixed vegetables)


CHILEAN SEA BASS

(Grilled chilean sea bass with sauteed mixed vegetables w. house special miso sauce)




          TERIYAKI

Served with white rice, asparagus, and teriyaki sauce



CHICKEN                                      16

STEAK - NY STEAK                 18

SHRIMP                                      16

SALMON                                     18

SCALLOP                                    18




                TEMPURA


VEGETABLE TEMPURA

(Mixed vegetables tempura)


SHRIMP AND VEGETABLE TEMPURA

(Shrimp and mixed vegetables tempura)

NOODLE PLATES


All Plates stir fried with vegetables and a selection of udon or soba noodles


SEAFOOD YAKI                                                                                                14

(Shrimp, scallop, crabmeat, fishcake and vegetable)


CHICKEN / STEAK / SHRIMP YAKI                                                       12


VEGETABLE YAKI                                                                                           10


NOODLE BOWLS


All bowls are served in a rich broth with a selection of udon noodles


TEMPURA                                                                                                          12

(Shrimp and vegetable tempura with fresh vegetables)


NABE YAKI                                                                                                         13

(Shrimp tempura, chicken, fishcake, fresh vegetables and egg)


FRIED RICE



VEGETABLE                                                                                              9


CHICKEN                                                                                                   11


BEEF                                                                                                          11


SHRIMP                                                                                                          11